Transporting Live Cultures and Fermented Products: Cold Chain Considerations
From yoghurt, kefir, and kombucha to sourdough starters, kimchi, and probiotic supplements, live cultures and fermented products are increasingly popular across Melbourne. While these products are prized for their health benefits and flavour, they are also highly sensitive to temperature changes. To preserve their viability and quality, businesses depend on specialist refrigerated transport companies in […]
Small But Mighty
